Specifically for any bastards who read Conan the Barbarian books and comics, or maybe came of age around the time Heavy Metal was released.
Korgoth of Barbaria is a pilot episode for what was originally planned as an American animated television series created by Aaron Springer, a storyboard artist, writer and director for Dexter’s Laboratory, The Grim Adventures of Billy & Mandy, Samurai Jack, and SpongeBob SquarePants … Genndy Tartakovsky, creator of Dexter’s Laboratory and Samurai Jack, directed the animation for the pilot, and was not the only time he’s worked on a pilot created by Springer, as Tartakovsky also produced and directed Periwinkle Around the World.
It was first aired in the United States on June 3, 2006, at 12:30 AM (EST) on Adult Swim. On June 18, 2006, Adult Swim ran a bumper announcing that Korgoth of Barbaria was officially picked up as a series, because of its critical and commercial success with garnering high ratings. Later events, including a formal petition to revive the show and an Adult Swim bumper announcement mentioning its cancellation, indicate that it was dropped before production began due to high production costs.
I had this poster when I was a kid, only recently discovering that it was created by Tom Shadyac, the director who now lives in Memphis. We ran into him at [REDACTED] when we were buying tile for our bathroom remodel. Small fucking world.
Remember the poster Are You A Preppie? It was printed in 1979 by University of Virginia undergrad Tom Shadyac, who went on to film school at UCLA and later directed Ace Ventura: Pet Detective and Evan Almighty. The poster was wildly popular when it came out. I have to wonder whether it might have inspired Lisa Birnbach’s more in-depth anthropological treatment in The Official Preppy Handbook, which appeared one year later.
You Look Like is a roasting competition between four comedians. They go head-to-head in two rounds of insults which must all start with “You look like…” The winning comic takes home the You Look Like crown and the losers must face the Mirror of Shame. Who will win this week’s roast battle?
UPDATED: What the hell, here’s another one. The second round is a keeper.
The first batch of Fest 18 (that’s the number, not the year) bands has been announced and it’s a doozey. Jawbreaker is headlining, which blows my mind, but the rest of the line-up looks pretty great as well (Mariachi El Bronx, Dag Nasty, Lee Bains III, etc. etc.). Almost makes living in Pigville worthwhile. Almost.
David Nutt, psychiatrist and director of the neuropsychopharmacology unit at Imperial College London, has been working on a safe alternative to booze since he discovered an alcohol antidote as a PhD student in 1983. From an article in The Guardian, here’s the cool science-nerd part …
What Nutt now knows is that there are 15 different Gaba receptor subtypes in multiple brain regions, “and alcohol is very promiscuous. It will bind to them all.” Without giving away his trade secrets, he says he has found which Gaba and other receptors can be stimulated to induce tipsiness without adverse effects. “We know where in the brain alcohol has its ‘good’ effects and ‘bad’ effects, and what particular receptors mediate that – Gaba, glutamate and other ones, such as serotonin and dopamine. The effects of alcohol are complicated but … you can target the parts of the brain you want to target.”
Handily, you can modify the way in which a molecule binds to a receptor to produce different effects. You can design a peak effect into it, so no matter how much Alcarelle you consume, you won’t get hammered. This is well-established science; in fact Nutt says a number of medicines, such as the smoking cessation drug varenicline (marketed as Champix), use a similar shut-off effect. You can create other effects, too, while still avoiding inebriation, so you could choose between a party drink or a business-lunch beverage.
Ultimately, the aim isn’t for Alcarelle to become a drinks company, but to supply companies in the drinks industry with the active ingredient, so that they can make and market their own products. You would expect that the alcohol industry would view Alcarelle as its nemesis, but Orren says that industry players “are approaching us as potential investing collaborators”. This doesn’t surprise Jonny Forsyth, a global drinks analyst at Mintel. “The industry is increasingly investing in alcohol alternatives,” he says. “We have seen a lot of investment in cannabis … They’re looking at nonalcoholic gins and soft drinks because they know people are drinking less [alcohol], and this is a trend that is going to carry on. If the science is right, and if it’s easy to mask the taste, I think it’s got a great chance.”
The house in the photograph belonged to a man named Tom “T. C.” Boring, a dentist born and raised in Greenwood, whom Eggleston has described as the best friend he ever had in the world. He was the scion of a well-respected Delta family, a sharp and promising Southern archetype who glided his way through the University of Mississippi, Loyola University, and the Navy before coming home to Greenwood and gradually, ungracefully losing his mind.
Because of the length of time needed to travel, beer had the propensity to spoil to a variety of bacteria. Yet, those that had a higher proportion of hops in the recipe appeared to survive without any significant product loss. This led to the requirement of hops not to offer a fulfilling flavor, but to stay fresh. Eventually, hops became a critical component in any beer recipe; a tradition that continues until today.
Although the beer bacterial burden was solved, microbiologists, curious individuals that they are, wanted to know why that was the case. The answer wasn’t known until 1937 when the antiseptic properties of hops were finally seen. When exposed to a hop extract, bacteria simply couldn’t survive. The finding not only gave more reason to drink hoppy beer, but also opened the door to a natural means of infection prevention.
For centuries, dentists have been trying to find natural means to prevent gum disease, which is an inflammatory process sparked by bacteria. When the antimicrobial activity of hops were found, dentists decided that it was at least worth a try. What they have found reveals that not only are they good for the mouth, they can potentially help to prevent problems in the future.
Through a series of experimental papers published over the last five years, we can understand exactly how hops help. In 2008, a team from Osaka University unveiled a group of chemicals known as polyphenols, which are known to help prevent oral cancer. Based on their experiments, these compounds stopped inflammation and kept gums pink instead of red. In the same year, a team from Nippon Dental University revealed the molecules also halted the development of dental plaque. By 2013, xanthohumol also proved to keep teeth happy and healthy by ensuring that bacteria could not stick to the teeth and gums.