And Now For Something Completely Obscure

Electronic pop duo Silver Apples released their first album in ’68.  I believe that makes them the first ever electronic pop band, predating Can, Kraftwerk, et al.  If any of you bastards know of someone prior to these guys, please clue me in.  They sold very few albums, but one somehow ended up in my house in the mid 70’s.  Ignorant that they predated Kraftwerk, I pretty much dismissed them because I didn’t like the songs very much.  They typically set up good initial ideas but, in my opnion, are let down by the singing and trippy lyrics, which creep me out for some reason.   But the electronic sounds are innovative and excellent.  Those sounds come from “The Simeon,” a primitive, homemade synth built by singer Simeon Coxe, an Alabaman.  He was just stringing together old WWII oscillators and claims that at the time  he’d never heard of Moogs or other synthesizers in develpoment.

Silver Apples’ legacy is hard to pin down.  Some 90’s experimental bands have cited them as an influence, but what about the electronic innovators of the 70’s?  You never heard a word about these guys back then, so did they influence Krautrock, Eno, Devo, prog rockers, or just work in a vacuum?  Who knows, but I can’t help but love their oddball creativity.  Very much in the tradition of American cranks innovating alone in the basement or garage.  But overall they show that first usually isn’t best.

Here is their full story, which is very interesting.  If you want to hear more, below is the entire first album and one song, “You and I”, from their second and final album, which was withdrawn soon after release.  The opening of “You and I” is suspiciously like “Station To Station,” but  I have no idea if Bowie was familiar with it.  The whole second album, which I haven’t heard,  is also on YouTube.

Whiskey Porn

A German or perhaps Scandinavian reviews my favorite Tennessee Whiskey.  I’m posting this because things get funny at around 4:25, when he starts sounding like a 70’s  porn actor getting “serviced.”

Sourdoughcumentary

I never realized what a world unto itself sourdough was. First part of a documentary above, and a good article on the world sourdough library here.

All modern recipes begin with a starter, basically a flour-and-water slurry colonized by bacteria and wild, airborne yeasts that eat, breed and exhale carbon dioxide, which helps the bread rise. The tangy taste and brightly acidic smell derive from lactobacilli, cousins of the bacteria that curdle milk into cheese and yogurt. Starters are bespoke to the environments in which they were created; no two sourdoughs taste exactly alike.

Kubrick + Stewart + Hitchcock

Ok this blew my mind. This is your brain on drugs. This is just so cool…

https://vimeo.com/226621132?fbclid=IwAR1yAOPtTcrFHybOkQ1lH4-Kf_yKLxUy3y_HMZT26pXVZznfW6OyWSPTdb4

But no Dr Strangelove…